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Rubia Gallega dry aged striploin with bone

Rubia Gallega dry aged striploin with bone

5    (5 reviews)

€149.90

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Dry Aged Rubia Gallega Bone-In Striploin is a bold, richly flavored cut with exceptional depth developed through dry aging. The bone enhances its robust character, while the striploin offers a firm, juicy texture and the distinctive nutty notes of mature beef.

Bring the steak to room temperature before cooking. Sear over high heat to create a deep, caramelized crust, then finish over moderate heat until medium-rare. Rest for several minutes before slicing to retain its juices and flavor.

Cut to order and shipped within 24h (Mon–Thu) via DHL Express in insulated, temperature-controlled packaging. As perishable goods, meat is excluded from the EU right of withdrawal — but our Freshness Guarantee covers any cold-chain or quality issue with a full replacement or refund.

Description

The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.

You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.

A unique taste experience.

Good to know:

The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.

Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.

Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.

Energy value:
Energy in kcal 161
Energy in kJ 674

Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g

Nutrient content per 100 g edible portion

Reviews (8)

Browse by origin, breed or aging. Every product page tells you exactly what you’re buying — farm to marbling score.

James W.

🇬🇧 United Kingdom  Verified buyer

“Kobe striploin to Dubai in 60 hours, perfectly chilled. The certificate, the packaging, the cut itself — everything felt like a luxury house, because it is one.”

Amira H.

🇦🇪 Dubai  Verified buyer
“Ho mangiato da Kilometro 25 a Fano — ora ordino online ogni mese. Same quality, same obsession. The 90-day ribeye is a masterpiece.”

Marco B.

🇮🇹 Milan   Verified buyer
“As a Japanese customer, I was curious about Italian dry-aging. The 120-day porterhouse is unlike anything in Tokyo. Extraordinary work.”

Hiroshi T.

🇯🇵 Tokyo   Verified buyer
“Ordered the Kobe striploin as a gift. My father called mid-dinner speechless. Shipping to NYC was faster than some domestic orders.”

Laura M.

🇺🇸 New York   Verified buyer
Exceptional quality from start to finish. The marbling, tenderness, and flavor were absolutely outstanding. You can taste the difference in every bite.

Michael R

🇬🇧 United Kingdom  Verified buyer

Beautifully presented and even better on the grill. Rich, juicy, and incredibly tender. One of the best steaks I’ve had at home.

Daniel H

🇬🇧 United Kingdom  Verified buyer

The quality was exactly what I was looking for. Fantastic flavor, perfect texture, and a truly premium experience. I’ll definitely be ordering again.

Oliver M.

🇬🇧 United Kingdom  Verified buyer

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