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Dry Aged Rubia Gallega Beef T-Bone

Dry Aged Rubia Gallega Beef T-Bone

5    (5 reviews)

€139.90

  • Freshness Guarantee
  • Cold-chain packaging
  • Traceable origin
  • Secure payment

Dry Aged Rubia Gallega T-Bone combines the bold character of mature Galician beef with the depth of dry aging. The T-bone brings together tenderloin and striploin, delivering intense beef flavor, a firm yet tender texture, and a distinctive nutty finish.

Bring to room temperature before cooking. Sear over high heat to develop a deep crust, then finish over moderate heat until medium-rare. Avoid adding too much oil—the dry-aged beef has plenty of natural flavor. Rest for several minutes before slicing and serving.

Cut to order and shipped within 24h (Mon–Thu) via DHL Express in insulated, temperature-controlled packaging. As perishable goods, meat is excluded from the EU right of withdrawal — but our Freshness Guarantee covers any cold-chain or quality issue with a full replacement or refund.

Description

In addition, it has been dry-ripened for a minimum of 30 days, which gives it a greater concentration of flavor and an even more tender texture.

The T-bone steak is vacuum-packed so that you can enjoy it at its best moment, keeping all its properties intact. Ideal for a special dinner or to surprise your guests, this dry aged Galician blonde cow steak is a safe choice for the most demanding palates. Do not wait any longer and add it to your shopping cart. You will love it!

Reviews (8)

Browse by origin, breed or aging. Every product page tells you exactly what you’re buying — farm to marbling score.

James W.

🇬🇧 United Kingdom  Verified buyer

“Kobe striploin to Dubai in 60 hours, perfectly chilled. The certificate, the packaging, the cut itself — everything felt like a luxury house, because it is one.”

Amira H.

🇦🇪 Dubai  Verified buyer
“Ho mangiato da Kilometro 25 a Fano — ora ordino online ogni mese. Same quality, same obsession. The 90-day ribeye is a masterpiece.”

Marco B.

🇮🇹 Milan   Verified buyer
“As a Japanese customer, I was curious about Italian dry-aging. The 120-day porterhouse is unlike anything in Tokyo. Extraordinary work.”

Hiroshi T.

🇯🇵 Tokyo   Verified buyer
“Ordered the Kobe striploin as a gift. My father called mid-dinner speechless. Shipping to NYC was faster than some domestic orders.”

Laura M.

🇺🇸 New York   Verified buyer
Exceptional quality from start to finish. The marbling, tenderness, and flavor were absolutely outstanding. You can taste the difference in every bite.

Michael R

🇬🇧 United Kingdom  Verified buyer

Beautifully presented and even better on the grill. Rich, juicy, and incredibly tender. One of the best steaks I’ve had at home.

Daniel H

🇬🇧 United Kingdom  Verified buyer

The quality was exactly what I was looking for. Fantastic flavor, perfect texture, and a truly premium experience. I’ll definitely be ordering again.

Oliver M.

🇬🇧 United Kingdom  Verified buyer

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