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Tomahawk steak di Pezzata Rossa

Tomahawk steak di Pezzata Rossa

5    (5 reviews)

€129.90

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Pezzata Rossa Tomahawk is a dramatic bone-in rib steak, known for its generous marbling, rich beef flavor, and tender texture. The long bone enhances presentation while the ribeye delivers a deep, juicy character with every bite.

Sear over high heat to create a rich, caramelized crust, then finish over indirect heat until the desired doneness is reached. For the best balance of flavor and tenderness, aim for 52–55°C core temperature for medium-rare. Rest well before slicing.

Cut to order and shipped within 24h (Mon–Thu) via DHL Express in insulated, temperature-controlled packaging. As perishable goods, meat is excluded from the EU right of withdrawal — but our Freshness Guarantee covers any cold-chain or quality issue with a full replacement or refund.

Description

ITALIAN RED PIED (PEZZATA ROSSA) FOREQUARTER TOMAHAWK

The forequarter Tomahawk—cut from the rib section—is an exceptionally flavorful product that is heavier than the hindquarter version. Furthermore, because it comes from the front of the animal, the meat can be tougher if not properly prepared and cooked. It features a large, long bone that creates a striking visual impact; its distinctive name alludes to the silhouette of traditional Native American war axes.

CHARACTERISTICS OF ITALIAN RED PIED BEEF

An animal capable of easily adapting to various climatic conditions. The meat is deep red in color, boasting excellent, well-distributed marbling and exceptional tenderness.

PRODUCT DETAILS

Vacuum-packed product. 1.5 kg portion, ideal for 3–4 people. BBQ cooking is recommended. Suitable for freezing.

Reviews (8)

Browse by origin, breed or aging. Every product page tells you exactly what you’re buying — farm to marbling score.

James W.

🇬🇧 United Kingdom  Verified buyer

“Kobe striploin to Dubai in 60 hours, perfectly chilled. The certificate, the packaging, the cut itself — everything felt like a luxury house, because it is one.”

Amira H.

🇦🇪 Dubai  Verified buyer
“Ho mangiato da Kilometro 25 a Fano — ora ordino online ogni mese. Same quality, same obsession. The 90-day ribeye is a masterpiece.”

Marco B.

🇮🇹 Milan   Verified buyer
“As a Japanese customer, I was curious about Italian dry-aging. The 120-day porterhouse is unlike anything in Tokyo. Extraordinary work.”

Hiroshi T.

🇯🇵 Tokyo   Verified buyer
“Ordered the Kobe striploin as a gift. My father called mid-dinner speechless. Shipping to NYC was faster than some domestic orders.”

Laura M.

🇺🇸 New York   Verified buyer
Exceptional quality from start to finish. The marbling, tenderness, and flavor were absolutely outstanding. You can taste the difference in every bite.

Michael R

🇬🇧 United Kingdom  Verified buyer

Beautifully presented and even better on the grill. Rich, juicy, and incredibly tender. One of the best steaks I’ve had at home.

Daniel H

🇬🇧 United Kingdom  Verified buyer

The quality was exactly what I was looking for. Fantastic flavor, perfect texture, and a truly premium experience. I’ll definitely be ordering again.

Oliver M.

🇬🇧 United Kingdom  Verified buyer

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