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Fiorentina di Sorana

5    (5 reviews)

119.90

Fiorentina di Sorana is a traditional Tuscan-style T-bone steak, prized for its generous thickness, robust beef flavor, and tender texture. The bone-in cut delivers a rich, satisfying character, making it a true centerpiece for the grill.

Grill over very high heat to develop a deep, caramelized crust, then move to indirect heat to finish gently. Cook to medium-rare, keeping the center juicy and flavorful. Rest for several minutes before slicing thickly and finishing with sea salt.

Cut to order and shipped within 24h (Mon–Thu) via DHL Express in insulated, temperature-controlled packaging. As perishable goods, meat is excluded from the EU right of withdrawal — but our Freshness Guarantee covers any cold-chain or quality issue with a full replacement or refund.

Description

Our *Sorana* *Scottona* beef *Fiorentina* steak is cut from the loin section where the fillet and the *entrecôte* (sirloin) meet—specifically, the lower part of the loin closest to the hind leg.

A true meat lover never buys a *Fiorentina* steak thinner than 3 cm, and we fully subscribe to this philosophy; every cut has its own story and ideal cooking method. The *Fiorentina* must be cooked rare, which is why significant thickness is essential.

We have been selling *Fiorentina* steaks online for years and ensure delivery to your home within a maximum of 72 hours via refrigerated courier.

Our *Sorana* *Scottona* beef *Fiorentina* undergoes an aging process that guarantees exceptional flavor and tenderness, ensuring no moisture pools on the plate after cooking.

Our loins are dry-aged for at least 40 days under controlled temperature and humidity conditions.

Reviews (8)

Browse by origin, breed or aging. Every product page tells you exactly what you’re buying — farm to marbling score.

James W.

🇬🇧 United Kingdom  Verified buyer

“Kobe striploin to Dubai in 60 hours, perfectly chilled. The certificate, the packaging, the cut itself — everything felt like a luxury house, because it is one.”

Amira H.

🇦🇪 Dubai  Verified buyer
“Ho mangiato da Kilometro 25 a Fano — ora ordino online ogni mese. Same quality, same obsession. The 90-day ribeye is a masterpiece.”

Marco B.

🇮🇹 Milan   Verified buyer
“As a Japanese customer, I was curious about Italian dry-aging. The 120-day porterhouse is unlike anything in Tokyo. Extraordinary work.”

Hiroshi T.

🇯🇵 Tokyo   Verified buyer
“Ordered the Kobe striploin as a gift. My father called mid-dinner speechless. Shipping to NYC was faster than some domestic orders.”

Laura M.

🇺🇸 New York   Verified buyer
Exceptional quality from start to finish. The marbling, tenderness, and flavor were absolutely outstanding. You can taste the difference in every bite.

Michael R

🇬🇧 United Kingdom  Verified buyer

Beautifully presented and even better on the grill. Rich, juicy, and incredibly tender. One of the best steaks I’ve had at home.

Daniel H

🇬🇧 United Kingdom  Verified buyer

The quality was exactly what I was looking for. Fantastic flavor, perfect texture, and a truly premium experience. I’ll definitely be ordering again.

Oliver M.

🇬🇧 United Kingdom  Verified buyer

Pairs well with