Our *Sorana* *Scottona* beef *Fiorentina* steak is cut from the loin section where the fillet and the *entrecôte* (sirloin) meet—specifically, the lower part of the loin closest to the hind leg.
A true meat lover never buys a *Fiorentina* steak thinner than 3 cm, and we fully subscribe to this philosophy; every cut has its own story and ideal cooking method. The *Fiorentina* must be cooked rare, which is why significant thickness is essential.
We have been selling *Fiorentina* steaks online for years and ensure delivery to your home within a maximum of 72 hours via refrigerated courier.
Our *Sorana* *Scottona* beef *Fiorentina* undergoes an aging process that guarantees exceptional flavor and tenderness, ensuring no moisture pools on the plate after cooking.
Our loins are dry-aged for at least 40 days under controlled temperature and humidity conditions.
